CANS, PINXHOS, GYROS, BOTANAS & SALADS

CEVICHE VALLARTA

FRESH MINCED LOCAL FISH
MARINATED WITH FRESH LIME JUICE, SERVED DRY
TOPPED WITH AVOCADO SALSA AND SOY DRESSING
ACCOMPANIED WITH CRISPY CORN CHIPS.

PINXHOS TABLITA

DELICOUS FRYES; DATES, PLANTAIN
POTATOE AND JALAPEÑO PEPPER, ASPARAGUS
WITH SHRIMP WRAPPED WITH SMOKED PANCETTA
SERVED OVER GORGONZOLA CHEESE DRESSING AND CHIMICHURRI.

CALAMARI AND OCTOPUS MEDITERRANEAN STYLE

SAUTEÉD WITH OLIVE OIL
PARSLEY AND GARLIC SERVED WITH BASIL PESTO
ACCOMPANIED WITH POTATOES AL ALIOLI

TACOS GYROSS

A DELICIOUS GREEK FOOD IN MEXICAN STYLE
HOMEMADE FLOUR TORTILLA FILLIED WITH
TENDER ROASTED LAMB WITH TOMATOES AND
ONIONS SERVED WITH TZTZIKI (GREEK YOGHOURT, CUCUMBER, GARLIC DRESSING)

SEA FOOD COCKTAIL FROM THE BAY

FRESH LOCAL SHRIMPS, OCTOPUS
MUSSELS; COOKED AND SERVED IN A MARINATED
SPICE SPRING ONIONS SAUCE, ACCOMPANIED WITH
CORN CRISPY CHIPS AND SOY DRESSING.

TTAPA SPECIAL SUFI

SPANISH TORTILLA POTATOES WITH ALIOLI, PAN TOMATO WITH CHEESE AND CURED HAM, ACCOMPANIED WITH IBERIAN SAUGE SAUTED WITH RED WINE

LA PIZZA TATAKY

CRISPY THIN PIZZA BREAD WITH CREAM CHEESE DRESSING, JALAPEÑO PEPPER, FRESH TUNA TATAKY WITH TOASTED SESAME SEED AND ARUGULA

BANDERAS BAY

GRILL SMALL SKEWERS OF ANGUS BEEF, CHICKEN BREAST, SHRIMP, GRILLED PORTOBELLO AND FRIED BRIE CHEESE, SERVED WITH A TRIO SAUCE.

WATERMELON SALAD

FRESH TASTY WATERMELON WITH FETTA CHEESE, ARUGULA, ROASTED PISTACHIOS WITH HOMEMADE ITALIAN DRESSING.

SUFI SALAD

ARUGULA, FRESH GOAT CHEESE, PEAR, FENNEL AND ROASTED ALMON FLAKES WITH HOUSE VINAIGRETTE

TRADITIONAL CAESAR SALAD

FRESH ROMAINE LETTUCE, CAPERS, CRISPY BACON AND GARLIC PARMESAN CHEESE CROUTONS

OUR CLASSIC TORTILLA SOUP

OUR TRADITIONAL SOUP WITH CRISPY CORN JULIENNE TORTILLA, CHEESE, AVOCADO, DRIED PEPPER AND A DELICIOUS TOMATO SOUP WITH EPAZOTE

MAIN COURSE..................................................................................................................


SEAFOOD PAELLA

A SPANISH INSPIRED MEDLEY OF FRESH SAUTÉED SEAFOOD, SPANISH CHORIZO AND FLAVORFUL RICE, COOKED IN A FISH AND SAFFRON BROTH

CATCH OF THE DAY

BAKED IN GROUND MUSTARD CREAM, CAPERS AND FENNEL, SERVED WITH SPINACH AND FRIED PLANTAIN

RED SNAPPER FILLET AL PASTOR

SERVED WITH ROASTED PINEAPPLE, WHITE RICE, CHIMICHURRI AND GROUND GREEN TOMATO AND AVOCADO SAUCE

SHRIMPS “MOFONGO” IRON PAN STYLE

SAUTED SHRIMPS WITH BELL PEPPERS AND FLAMBEÉ WITH AGED TEQUILA, SERVED ON A BED OF FRIED MASH PLANTAIN ACOMPANIED WITH WHITE RICE

BLUE SHRIMPS BUTTERFLY

GRILL AND SERVED WITH CAPELLINI PASTA AND MUSHROOM WITH BASIL PESTO SERVED WITH GUAJILLO CHILI BUTTER SAUCE

CHICKEN BREAST ROASTED IN ANCHO CHILI

ROASTED CHIKEN BREAST AND DRY ANCHO CHILI, WRAPED WITH PANCETTA, SERVED WITH GORGONZOLA CHEESE SAUCE, ACCOMPANIED WITH CORN FUNGUS CUITLACOCHE TAMAL

CARNE ASADA TAMPIQUEÑA

BROIL FLANK BEEF ANGUS SERVED WITH POBLANO PEPPER STRIPS, BAKED PANELA CHEESE, CORN FLUTE WITH POTATO TOSSED IN DARK MOLE, BLACK BEANS FROM THE POT, GUACAMOLE AND MOLCAJETE SALSA

DUCK CARNITAS

SERVED WITH OAXACA DARK MOLE AND BLACKBERRIES SAUCE ACCOMPANIED WITH A DELICIOUS YELLOW SWEET MASHED POTATO AND FRESH ARUGULAS


FROM OUR GRILL..............................................................................................................


RIB EYE STEAK 14 OZ.

CHAR-COAL GRILL AND SERVED ON THE HOT IRON PAN, RED WINE SAUCE, POTATOES TRUFFLES PUREÉ, MUSHROOM AND SOFT POBLANO PEPPER STRIPS. DELICIOUS COMBINATION!

FILET MIGNON

TENDER AND JUICY ROAST FILET MIGNON, SERVED WITH TRUFFLE SAUCE, DUCK LIVER BUTTER AND HOME MADE POTATOE PUREE

ANGUS BEEF HAMBURGUER

HOME MADE BREAD, BRIE CHEESE, SMOKED APPLE WOOD BACON, WITH FRESH ARUGULA AND CARAMELAZING ONION.


SIDE ORDERS..............................................................................................................


CAPELLINI POMODORO

SAUTEÉ WITH GARLIC AND BUTTER WITH POMODORO SAUCE

SHRIMP RISOTTO

ARBORIO RICE SIMMERED IN A PARMESAN CHEESE AND BUTTER HUAJILLO SAUSE

GRILLED ASPARAGUS

WITH ROASTED BELL PEPPER AND A GRILLED PINE NUT VINAIGRETTE

MUSROOM AL AJILLO

SAUTEED WITH GARLIC, DRIED CHILI AND IBERICO SAUSAGE IN OLIVE OIL